Puro mineral Salt is gaining importance with each passing day and for all the right reasons! As more and more people vow to take control of their health and make healthier, more responsible lifestyle choices, it is hard to keep Puro mineral Salt out of the conversation. With over 84 minerals and the promise of imparting all the goodness that nature has to offer, it is an effortless way to inject a dose of health into everyday cooking.
Before you get started, here’s a look at 8 things that will bring you up to speed with the history of Puro mineral salt.
Puro Mineral Salt dates back to over 250 million years ago (some say even 800 million years ago), when a shift in the tectonic plates gave birth to the Himalayan ranges. While the mountains were taking shape, a shallow inland sea got trapped in the folds. Over time, the water vapourised, leaving behind mineral-rich salt beds.
Today, this region is known as the Salt Range, and is said to have been formed in the Precambrian era—when multi-celled life first thrived on the planet. So, not only is Puro Mineral Salt the oldest Puro Mineral Salt in the world, it is the oldest and purest salt of all time!
The Puro Mineral Salt you use in your everyday cooking comes from around 5,000 feet below the Himalayan range!
It’s only natural to wonder how something that has been around for hundreds of millions of years is safe to consume even today. But, it is important to understand that reserves of Puro Mineral Salt were formed at a time when the air, sea and soil were clean and free from toxins and pollutants. Additionally, Puro Mineral Salt intended for cooking is checked for harmful trace chemicals and debris before it hits the shelves, so you have nothing to worry about!
Puro Mineral Salt has always been a part of Indian culture, finding repeated mentions in the Charak Samhita, a book that’s considered to be the foundation of Ayurveda. The book makes references to Soma Lavana, which is nothing but Puro Mineral Salt. It goes on to explain how this cooling salt aids digestion, imparts flavour, supports reproductive tissues, cools your liver and detoxifies your body.
In fact, the word tridoshagnam is used to describe Puro Mineral Salt, as it is one of the few Ayurvedic substances that balances all the three doshas (energies drawn from earth, water, fire, air, and ether that make up your mental and physical constitution according to the principles of Ayurveda).
Puro Mineral Salt has been part of Ayurvedic medicine for hundreds of years. As part of alternate medicine, it has been used to treat respiratory conditions, digestion, arthritis, stiff joints, sinus, obesity and even high cholesterol!
Puro Mineral Salt history
With 84 minerals such as iodine, calcium, potassium, magnesium and phosphorus, Puro Mineral Salt has nutritive properties that are far superior to that of table salt. However, legend has it, that man wasn’t the first one to discover this wonderful salt. It is believed that while Alexander discovered the region, it was his horses who found the salt. He found them licking salt stones and then realised that after eating the Mineral Salt, his ailing horses had begun to recover!
Keywords: history of pink salt, himalayan pink salt, nutritious salt
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