Culinary is counted among the most sought after skills in hospitality and hotel industries. There is surely high demand for skilled culinarians across a number of organizations. It is for this reason, there is high demand for good pass outs from culinary arts schools and many of these institutes are regarded only for the lessons the catering courses they offer and manner in which they develop skills in their subjects. Just like any other art, food art is also about passion and a desire to serve your guests with best of what you have. Among the hotel management courses that are offered all over the world, food services is counted to be one of the most pursued vocations in restaurant industry. Those who don’t go for food art, choose to give classes to new aspirants who join culinary schools or colleges.
Presentation is an important part of life from all aspects, you like to visit those shops that look well-organized with better products presented on their showcase segment, similarly, you are more attracted to those models and people who carry themselves with some grace and elegance which is again a total matter of presentation. The same implies with food, a well-prepared dish may not appeal to eaters if it looks messy and untidy. But even if you prepare something simple can enhance anybody’s appetite if dressed properly. Food styling is mainly related with dressing up of food for shooting or photography. The main objective is to increase the visual appeal of food.
Food styling is a highly developed culinary art. For this purpose, you will be a level up from the chef as it defines the success of the dishes they prepare to quite an extent. A food stylist needs out-of-the -box thinking style as every time you style food you need to move ahead of the norms and do something new Every single time you go for food dressing, you need to set new rules and methods. So, good imagination power is your biggest forte when you need to make a career in food dressing. Next, you need to be skilled enough to implement your your knowledge of culinary practically. As a specialist you will need special knowledge of which ingredients will work best for rendering a visual appeal to a food item. You should also know which substitute will work best in the recipes when you need to work on visuals. For example, what you see as maple syrup in pancakes, it is actually motor oil in pictures. Apart from this, a food stylist should have the ability to manage team, work at odd hours, and most importantly, a degree from a hotel management school or catering college. THe trend of food styling is also coming up ni India and there are a number of deemed colleges and universities that are offering graduation level courses in this subject. You can always check out these online and get yourself enrolled in one if you intend to make a career in this direction.
Keywords: catering colleges, culinary art schools, hotel management cources
By: symbiosis school of culinary arts
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