There are endless possibilities when it comes to making Eggless deserts, starting from recipes which do not include egg, to recipes which have omitted egg but still maintained the essence of the desert. If you are running short of ideas for Eggless deserts then do visit BetterButter.com, you will find endless recipes from various corners of the world. For example, here you have an Indian, British and a Belgium desert which is Eggless and easy to make.
The first Eggless dessert is an all time favorite from India, be it a festival, family get-together or an auspicious event, this desert serves the purpose of bringing some sweetness to the meal. It is made by cooking rice in milk along with aromatic spices like cardamom and saffron and finally adding sugar for some sweetness. This is the humble Kheer from India. This thick rice pudding is served warm along with the garnish of almond, raisins and cashew.
This desert is a British favorite which is now popular in India as well. This adaptation of the traditional chocolate cupcake will quench your thirst for a chocolaty desert even in middle of the night. This super quick desert can be prepared in a couple of minutes in your microwave and using a few ingredients from your kitchen counter. All you need to do is mix flour, nutella, curd, dark chocolate, powdered sugar, oil, baking powder, milk, walnuts, coffee and vanilla, microwave on high for approximately 1 min and 20 second and there you get a perfect chocolate cupcake. Decorate your cupcake with butter cream frosting and walnuts.
The BetterButter.com has a huge collection of deserts which are made easy to make. You can make great tasting Truffles from your favorite cookie Oreo. Children also enjoy these truffles as they are made from Oreo. To make these truffles, you will have to separate the cream from the Oreo cookies and heat it in the microwave along with dark chocolate to make the ganache. Now crush the cookies using a ziplock bag and rolling pin, mix it with the ganache and refrigerate it for a few minutes. Once the mixture is cooled enough to be rolled, make bite size ball with the butter cream center. To finish the truffle, dip a few in melted whited chocolate and some in dark chocolate and decorate with colorful sprinkles. Serve them or store them in refrigerator after it firms up.
Keywords: Eggless Desserts Recipe, South Indian Food Recipe, Gujiya Recipe
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